Organizing Committee Members - Food Chemistry-2022

Adele Maria Muscolo

Adele Maria Muscolo

Professor
Mediterranea University of Reggio Calabria
Italy

BiographyResearch Area

Manuela Oliverio

Manuela Oliverio

Researcher
University Magna Graecia of Catanzaro
Italy

BiographyResearch Area

Salwa Karboune

Salwa Karboune

Associate Dean
McGill University
Canada

BiographyResearch Area

Abbas Amini

Abbas Amini

Associate Professor
Western Sydney University
Australia

BiographyResearch Area

Yongping Bao

Yongping Bao

Research Scientist
Norwich Medical School University
UK

BiographyResearch Area

Daniele De Wrachien

Daniele De Wrachien

Professor
The State University of Milan
Italy

BiographyResearch Area

Eva Falch

Eva Falch

Vice Dean
Norwegian University of Science and technology
Norway

BiographyResearch Area