Track Categories

The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.

  • Track 1-1Agricultural Chemicals
  • Track 1-2Concepts of Agricultural Chemistry
  • Track 1-3Fundamentals of Food Chemistry
  • Track 1-4Low Carbon Agriculture and Sustainable Development
  • Track 1-5Involvement of Inorganic Chemistry
  • Track 1-6Involvement of Materials Science
  • Track 1-7 Medicine and Health
  • Track 1-8Nutritional Chemistry
  • Track 1-9Involvement of Organic Chemistry
  • Track 1-10Horticulture
  • Track 1-11Phytopathology
  • Track 1-12Developments in Food Technology
  • Track 2-1Agricultural Water-Soil Engineering
  • Track 2-2Agricultural Robotics and Mechatronics
  • Track 2-3Agrochemical Application Technology
  • Track 2-4Alternate Machinery for Field Operations
  • Track 2-5Development of Pest Management Decision Models
  • Track 2-6Development of Sensors for Variable Rate Application of Pesticides & Farm Automation
  • Track 2-7Fruit and Vegetable Harvesting
  • Track 2-8Machinery Safety - Development and Testing of Safety Innovations for Agricultural Machinery
  • Track 2-9Machine System Design & Machine Vision/Image Processing
  • Track 2-10Modeling of Spray Deposition on Tree Canopies
  • Track 2-11Modelling Soil Compaction Effects on Sugarcane Growth & Yield
  • Track 2-12Remote Sensing for Detection of Plant Stress
  • Track 2-13Remote Sensing in Precision Agriculture
  • Track 2-14Satellite Remote Sensing for Resource Assessment
  • Track 2-15Sensor Development Variable Rate Fertilizer Application (VRA/VRT
  • Track 3-1Soil Science
  • Track 3-2Agroecology
  • Track 3-3Agrophysics
  • Track 3-4Agrology
  • Track 3-5Green Revolution
  • Track 3-6Plant physiology and inbreeding
  • Track 3-7Animal Sciences and Veterinary
  • Track 3-8Agricultural Crops
  • Track 3-9Population, Agriculture, and Environment
  • Track 3-10Environmental Chemistry
  • Track 3-11Genetically Modified Foods
  • Track 4-1Biotechnology and Its Role in Agriculture and Food Processing
  • Track 4-2Production of Biofertilizers
  • Track 4-3Production of Biopesticides
  • Track 4-4Genetic Transformation and Crop Improvement
  • Track 4-5Plant Cell and Tissue Culture Techniques in Crop Improvement
  • Track 4-6Production of Fermented Foods and Functional Foods
  • Track 4-7Enzymes in Food Processing
  • Track 4-8Production of Polysaccharides
  • Track 4-9Production of Sweeteners, Biocolours and Bioflavors
  • Track 4-10Biotic Environment in Agriculture
  • Track 4-11Chemical Engineering and Technology in Modern Agriculture
  • Track 4-12Drug Delivery Environment
  • Track 4-13Natural Resources and Fisheries
  • Track 5-1Food Science of Animal Resources
  • Track 5-2Carbohydrates Structure and Interactions with Water and Proteins
  • Track 5-3Lipids Structures and Interactions with Water and Food Proteins
  • Track 5-4Interaction of Salts and Minerals with Food Proteins and Water
  • Track 5-5Vitamins and Minerals
  • Track 5-6Divergence and Convergence in Nutrition Science
  • Track 5-7Metabolomics of Carotenoids: The Challenges and Prospects
  • Track 5-8Food Choice and Consumer Behavior
  • Track 5-9Minerals: Their Functions and Sources
  • Track 5-10Maternal, child and adolescent nutrition
  • Track 5-11Food Choice, Adult Nutrition and Sport Nutrition
  • Track 6-1Food and Fruit Chemistry
  • Track 6-2Food Biochemistry
  • Track 6-3 Impact of Chemicals on Food Supply and Quality
  • Track 6-4Food Allergy and Anaphylaxis
  • Track 6-5Pigments in Foods
  • Track 6-6Flavour Chemistry
  • Track 6-7Dairy Products
  • Track 6-8Foodomics
  • Track 6-9Organic and inorganic Food Materials/Chemistry
  • Track 7-1Advances in Classical Unit Operations in Engineering Applied to Food Manufacturing
  • Track 7-2Progresses in the Transport and Storage of Liquid and Solid Foods
  • Track 7-3 Developments in Heating, Chilling and Freezing of Foods
  • Track 7-4Advanced Mass Transfer in Foods
  • Track 7-5New Chemical & Biochemical Aspects of Food Engineering and the Use of Kinetic Analysis
  • Track 7-6New Techniques in Dehydration
  • Track 7-7Thermal Processing & Non-Thermal Processing
  • Track 7-8Extrusion & Liquid Food Concentration
  • Track 7-9Membrane Processes and Applications of Membranes in Food Processing
  • Track 7-10Electronic Indicators in Inventory Management
  • Track 7-11Sustainable Technologies in Food Processing
  • Track 7-12Modern Cleaning, Sanitation and Packaging Technologies.,
  • Track 7-13Development of sensors systems for quality and safety assessment
  • Track 8-1Food Processing Methods Small Scale Food Processing Industry
  • Track 8-2Food Processing Unit Operations
  • Track 8-3Food Processing Companies in India
  • Track 8-4Importance of Food Processing,
  • Track 8-5Preservation of Food
  • Track 8-6Performance parameters for food processing
  • Track 8-7Example of Food Processing & its Applications
  • Track 8-8Trends in modern food processing
  • Track 9-1Models and Food Safety Risk Assessment
  • Track 9-2Food safety and quality
  • Track 9-3Various Food Safety Policies
  • Track 9-4Safe Food Handling Measures
  • Track 9-5Foodborne Illness and measures to secure
  • Track 9-6Food recalls, Risks and Outbreaks
  • Track 9-7Shelf-life of Food
  • Track 10-1Fermentation Technology
  • Track 10-2Food Fortification
  • Track 10-3Food Ingredient Technology
  • Track 10-4Human Sensory Systems and Food Evaluation
  • Track 10-5Post-harvest Technology of Fruit & Vegetables
  • Track 10-6Water-Solid Interactions
  • Track 10-7Advanced Analytical Techniques in Agriculture
  • Track 10-8Food Lipids & Food Proteins
  • Track 10-9Food Grading
  • Track 10-10Biological and Food Process Design
  • Track 10-11Research and Development: Food Technology
  • Track 11-1Active and intelligent Packaging
  • Track 11-2Bio based and Edible Packaging
  • Track 11-3Food Package Testing & Aseptic Packaging
  • Track 11-4Food package Interactions: Migration Measurement Methods
  • Track 11-5Sustainable Food Contact Materials
  • Track 11-6Recycling and Life Cycle Assessment
  • Track 11-7Nano-packaging
  • Track 11-8New Packaging Materials & Material Development
  • Track 11-9Modified Atmosphere
  • Track 12-1Various Aspects of Agro-industry
  • Track 12-2Agriculture: Raising of Crops and Livestock
  • Track 12-3Manufacturing of Agrichemicals
  • Track 12-4Agricultural Construction, Farm Machinery and Seeds Supplies
  • Track 12-5Marketing: promotion of generic products (e.g., milk board)
  • Track 12-6Advertising, Marketing Campaigns & Public Relations
  • Track 13-1Chemical and Nutritional Testing
  • Track 13-2Microbiological Testing
  • Track 13-3HACCP Guidance & Testing
  • Track 13-4Authenticity, Traceability and Fraud
  • Track 13-5Allergens and Method developments in Quality Analysis
  • Track 14-1Food Safety Regulations and Standards
  • Track 14-2Food Cost and Inflation
  • Track 14-3Nutrition and Food Security
  • Track 14-4Food Spoilage : Biodiversity, characterization, Risk Assessment and Inactivation
  • Track 14-5Physical and Chemical Hazards: Measurement and Assessment
  • Track 14-6HygienicDesign and Cleaning Methods
  • Track 14-7Food Laws and Regulations
  • Track 14-8Climate Impacts and Adaptation
  • Track 14-9Data Science for Food Security
  • Track 14-10Tropical Oil Crops & Water Resources
  • Track 14-11Agricultural and Food Chemistry Economics