Track Categories

The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.

Rural Engineering is the designing control that reviews farming generation and preparing. Agrarian building consolidates the orders of mechanical, common, electrical and substance designing standards with a learning of rural standards as indicated by innovative standards. A key objective of this train is to enhance the adequacy and supportability of farming practices 

Rural architects commonly do the accompanying:

  • Utilize PC programming to plan hardware, frameworks, or structures 

  • Alter natural factors that influence creature or harvest generation, for example, wind stream in a horse shelter or spillover designs on a field 

  • Test gear to guarantee its wellbeing and dependability 

  • Regulate development and creation tasks 

  • Plan and cooperate with customers, temporary workers, specialists, and different designers to guarantee viable and alluring results 

Farming specialists' fundamental part is to tackle issues found in horticultural generation. Objectives may incorporate outlining more secure gear for sustenance preparing or lessening disintegration. To tackle these issues, rural designers should imaginatively apply the standards of building.

  • Track 1-1 Agricultural Ecology & Agricultural Geology
  • Track 1-2 Agriculture Technical Processes
  • Track 1-3 Novel Agricultural Machinery
  • Track 1-4 Nanotechnology in Agriculture
  • Track 1-5 Polymers in Agriculture & its Application
  • Track 1-6 Modeling of Spray Deposition on Tree Canopy
  • Track 1-7 Sensor Technology in Agriculture
  • Track 1-8 Precision Farming, Remote Sensing and Agri GIS
  • Track 1-9 Remote Sensing for Detection of Plant Stress

Rural biotechnology is the term utilized in harvest and domesticated animals change through biotechnology devices. Biotechnology envelops a few instruments and components of traditional rearing methods, bioinformatics, microbiology, atomic hereditary qualities, organic chemistry, plant physiology, and sub-atomic science. The biotechnological apparatuses that are critical for agrarian biotechnology incorporate traditional plant rearing, tissue culture and micropropagation, atomic reproducing or marker-helped choice, and hereditary building and GM crops. The present and future spotlight is on proceeding with change of agronomic attributes, for example, yield and abiotic stretch opposition notwithstanding the biotic pressure resistance of the present age, edit plants as biomass feedstocks for biofuels and "biosynthetic," esteem included yield qualities, for example, enhanced nourishment and sustenance usefulness, and plants as creation processing plants for therapeutics and modern items

  • Track 2-1 Genetically Modified Crops
  • Track 2-2 Genomic Technology for Tropical Agriculture
  • Track 2-3 Micro propagation in Plants
  • Track 2-4 Agronomic & Quality Traits
  • Track 2-5 Green Plant Biotechnology
  • Track 2-6 Novel Plant Tissue Culture Methods & its Applications
  • Track 2-7 Genetic Engineering
  • Track 2-8 Plant Plastics: Production & Applications
  • Track 2-9 Plant Proteomics, Synthetic Biology and Transcriptome
  • Track 2-10 Biomass, Biofuel and By-product of various Plants
  • Track 2-11 Plant Microbiology& Plant immunology
  • Track 2-12 Genes and Traits for Improved Crop Production

The objectives of agrarian science are to extend comprehension of the circumstances and end results of biochemical responses identified with plant and creature development, to uncover open doors for controlling those responses, and to create compound items that will give the coveted help or control. Each logical teach that adds to farming advancement depends somehow on science. Thus horticultural science is certainly not a particular teach, however an ongoing idea that ties together hereditary qualities, physiology, microbiology, entomology, and various different sciences that encroach on farming. Concoction materials created to aid the generation of nourishment, feed, and fiber incorporate scores of herbicides, bug sprays, fungicides, and different pesticides, plant development controllers, manures, and creature feed supplements. Boss among these gatherings from the business perspective are produced composts, manufactured pesticides (counting herbicides), and supplements for sustains. The last incorporate both healthful supplements (for instance, mineral supplements) and restorative mixes for the counteractive action or control of sickness. Rural science frequently goes for protecting or expanding the richness of soil, keeping up or enhancing the rural yield, and enhancing the nature of the product.

  • Track 3-1 Nitrogen Fixation
  • Track 3-2 Agricultural Chemicals
  • Track 3-3 Involvement of Organic & Inorganic Chemistry
  • Track 3-4 Low Carbon Agriculture for Sustainable Development
  • Track 3-5 Agrochemical Application & Technology
  • Track 3-6 Plant Breeding and Molecular Breeding
  • Track 3-7 Harvesting & Post-Harvest Technology
  • Track 3-8 Plant Breeding & Phytology
  • Track 3-9 Biosynthetic Enzymes & its Impacts
  • Track 3-10 Global Warming & Agriculture

Agroforestry is a heightened examine on a land organization structure that focal points common participations between boondocks trees or brambles and rustic gathers and in addition tamed creatures. There are five essential sorts of agroforestry sharpens have been made: windbreaks, raise way altering, silviculture, riparian pads and woods and slant developing. Agroforestry moderates species not too bad assortment and secure trademark resources, reduce sullying, control soil crumbling, and enhance characteristic life biodiversity. The benefits of agroforestry join change of the improvement of agro-economy and resource supportability. Agroforestry sharpens in like manner affect agroecosystem and development of risked trim species. The best research require is to make develop level dismembers to grow potential money related costs, benefits which may decrease risks related with agroforestry practices and addition the market estimation of things. This is a basic fundamental to the objective examination of both age and conservation driven agroforestry sharpens with elective land use decisions. Additionally, care should be raised among agriculturists and attempts to improve the future market estimation of commonplace, national and general markets for products that can be conveyed through agroforestry system. Research o­n tree-alter animal condition associations should be looked for after to give a sensible preface to progressing agroforestry plans.

  • Track 4-1 Biomass Utilization
  • Track 4-2 Agriculture Waste Management & Methods
  • Track 4-3 Soil and Hydrological conservation
  • Track 4-4 Forest Ecology and Biodiversity
  • Track 4-5 Grassland and Natural Resource Management
  • Track 4-6 Landscape Restoration and Agroforestry
  • Track 4-7 Applications of Agroforestry
  • Track 4-8 Alley & Strip Cropping
  • Track 4-9 Wood Science and Technology
  • Track 4-10 Forest Conservation & Terrestrial Ecosystem
Agronomy is the science and innovation of delivering and utilizing plants for sustenance, fuel, fiber, and land recovery. Agronomy has come to incorporate work in the territories of plant hereditary qualities, plant physiology, meteorology, and soil science. It is the use of a mix of sciences like science, science, financial aspects, nature, earth science, and hereditary qualities. Agronomists of today are required with numerous issues, including delivering nourishment, making more beneficial sustenance, dealing with the natural effect of horticulture, and removing vitality from plants. Agronomists frequently spend significant time in zones, for example, trim revolution, water system and seepage, plant reproducing, plant physiology, soil characterization, soil richness, weed control, and creepy crawly and bug control. 
Cultivation manages the workmanship, science, innovation, and business of natural products, vegetables, blooms and fancy plants. It incorporates generation, change, promoting and logical examination of therapeutic plant, natural products, vegetables, nuts, seeds, herbs, grows, mushrooms, green growth, blooms, ocean growth and non-sustenance yields, for example, grass and decorative trees and plants. It additionally manages species protection, scene reclamation, scene and garden plan, administration, and support, research, and advertising. Horticulturists apply their insight, aptitudes, and innovations to develop plants for human nourishment and non-sustenance utilizes like garden or scene outline, beautifications and so forth. Their field likewise includes plant engendering and tissue culture to enhance plant development, broadening, quality, dietary esteem, and opposition and adjustment quality to ecological anxieties. Farming meeting gives a chance to specialists and researcher to investigate the progressed and most recent advancements in the field of Horticulture and its related field.
  • Track 5-1 Organic Farming
  • Track 5-2 Grass and Forage Science
  • Track 5-3 Agroecology, Agrophysics & Agrology
  • Track 5-4 Green Revolution
  • Track 5-5 Modern Techniques for Vegetation
  • Track 5-6 Horticulture Therapy
  • Track 5-7 Turf management
  • Track 5-8 Intensive Cropping Patterns & Integrated Farming Systems
  • Track 5-9 Novel Arboriculture Techniques
  • Track 5-10 Rice & Wheat Research
  • Track 5-11 Floriculture & Viticulture
  • Track 5-12 Sustainable Intensification

Product science is the profoundly integrative science including plant rearing, transgenic edit change, plant physiology and enhanced assortments of agronomic turf utilizing created trimming framework and nearby yields to deliver nourishment, feed, fuel, fiber for developing populace. A century ago product science accomplished triumphs, now which are the piece of regular day to day existence. The part of harvest science for biofuel creation will increment up and coming year. Starch, sugar, sucrose that can be changed over to biofuel and ethanol for advancement of biomass yield and limiting the contributions of manure, water system and pesticides, it is expecting to develop all bioenergy crops. What's more, for limit the opposition between biofuel harvests and human sustenance crops.

  • Track 6-1 Crop Biotechnology
  • Track 6-2 Genome-edited Crops
  • Track 6-3 Crop Genetics and Breeding
  • Track 6-4 Efficient Crop Production
  • Track 6-5 Crop Protection & Entomology
  • Track 6-6 Crop and Pasture Sciences
  • Track 6-7 Dwarfing Gene Techniques
  • Track 6-8 Crop Modelling & Hybrid Technology
  • Track 6-9 Agronomic Technologies
  • Track 6-10 Seed Technology & Research

Soil gives biological system important to plants and creature life. Soil goes about as a base medium give territory, water, and sustenance to living creatures. The dirt is utilized as a holding and cooperating office for supplements, microorganisms, plants and water. The dirt is in charge of Agro biological communities and Eco-agribusiness which in a roundabout way help in sustenance security. Soil cleans groundwater, gives supplements, help in the development of plants and control the Earth's temperature. Mechanical, family unit, and non-point source contamination adversely impact soil condition lastly the entire biological system. In ongoing decades, researchers have grown new practices which restrict the versatility of contaminants which diminish contamination. Farming gathering allows to analysts and researcher to investigate the most recent and present day advancements in the field of Soil Sciences and its related innovation.

  • Track 7-1 Soil Health & Chemistry
  • Track 7-2 Soil Microbiology and Soil Remediation
  • Track 7-3 Microbial Inoculant
  • Track 7-4 Soil Morphology & Geology
  • Track 7-5 Soil Fertility and Plant Nutrition Analysis
  • Track 7-6 Improving Soil Fertility Health
  • Track 7-7 Soil Physics and Advanced Biophysical Techniques
  • Track 7-8 Evaluation of Soil Structural Quality
  • Track 7-9 Soil Compaction & Consolidation
  • Track 7-10 Soil Carbon in Tillage Systems
Compost is any material of characteristic or manufactured starting point that is connected to soils or to plants tissues to supply at least one plant supplements fundamental to the development of plants. Manures upgrade the development of plants. This objective is met in two different ways, the customary one being added substances that give supplements. The second mode by which a few composts act is to improve the adequacy of the dirt by adjusting its water maintenance and air circulation. 
Pesticides are substances implied for pulling in, alluring, and afterward crushing, or moderating any bug. They are a class of biocide. The most widely recognized utilization of pesticides is as plant assurance items (otherwise called trim insurance items), which by and large shield plants from harming impacts, for example, weeds, plant sicknesses or creepy crawlies. This utilization of pesticides is common to the point that the term pesticide is frequently regarded as synonymous with plant insurance item, in spite of the fact that it is, indeed, a more extensive term, as pesticides are likewise utilized for non-farming purposes.
  • Track 8-1 Impact of Fertilizers & Pesticides Use in Agriculture
  • Track 8-2 Applications of Fertilizers & Pesticides
  • Track 8-3 Production and Application of Biofertilizers & Biopesticides
  • Track 8-4 Constraints in Biofertilizer Technology
  • Track 8-5 Azolla-Anabena Symbiosis
  • Track 8-6RNAi & Biochemical Pesticides
  • Track 8-7 Radiocarbon and Soil Carbon Dynamics
  • Track 8-8 Nitrogen & Phosphate Fertilizers
  • Track 8-9 Potassium & Compound Fertilizers
  • Track 8-10 Organic Fertilizers

Creature Farming is portrayed as "contemplating the science of creatures that are under the control of mankind." It can likewise be depicted as the generation and administration of homestead creatures. Verifiably, the degree was called creature farming and the creatures examined were domesticated animals species, similar to dairy cattle, sheep, pigs, poultry, and ponies. Today, courses accessible currently take a gander at a far more extensive territory to incorporate friend creatures like puppies and felines, and numerous extraordinary species. These days push administration is likewise a piece of domesticated animals cultivating as it at last enhances item yield and quality. Pigs and poultry are raised seriously in indoor situations. Be that as it may, indoor creature cultivating has frequently been scrutinized for various reasons - on grounds of contamination and for creature welfare reasons. Animals cultivating assumes a noteworthy part in the horticultural business and economy of significant creating nations. They take a vital part in edit farming. Most homesteads in the creating scene are too little to profit tractor or other hardware offices and their fundamental option is creature control. The countless advantages of animals cultivating can decidedly impact in a development of agronomy, agro-economy, natural environment and other agrarian fields.

  • Track 9-1 Aquaculture & Fishery
  • Track 9-2 Intensive & Sustainable Livestock Farming
  • Track 9-3 Genetic Engineering in Animal Farming
  • Track 9-4 Dairy Technology
  • Track 9-5 Milk Grading: Methods & Defects
  • Track 9-6 Milk Grading: Methods & Defects
  • Track 9-7 Dairy Processing & its Products
  • Track 9-8 Veterinary Science
  • Track 9-9 Animal Nutrition
  • Track 9-10 Livestock Production Systems
  • Track 9-11 Poultry Farming

Agrarian financial aspects is a connected field of financial aspects worried about the use of monetary hypothesis in advancing the creation and dissemination of sustenance and fiber—a teach known as horticultural financial matters. Agrarian financial matters was a branch of financial matters that particularly managed arrive utilization. It concentrated on boosting the harvest yield while keeping up a decent soil environment. Horticultural financial matters today incorporates an assortment of connected zones, having impressive cover with traditional financial aspects. Farming financial specialists have made generous commitments to inquire about in financial aspects, econometrics, improvement financial matters, and ecological financial aspects. Horticultural financial aspects impacts nourishment strategy, farming approach, and natural arrangement.

  • Track 10-1 Agricultural Infrastructure
  • Track 10-2 Agriculture Business and Financial Management
  • Track 10-3 Structures and Environmental Modification Systems
  • Track 10-4 Agricultural Philosophy, Geography & Agroecology
  • Track 10-5 Ethics of Agricultural Technology
  • Track 10-6 Agriculture Marketing & E- Agriculture
  • Track 10-7 Production Economics and Farm Management
  • Track 10-8 Setting up of Agriculture-value Chain
  • Track 10-9 Implementation of Agricultural Law
  • Track 10-10 Entrepreneurial Economics in agriculture
  • Track 10-11 Pest Management
Sustenance science is the investigation of synthetic procedures and cooperations of all natural and non-organic segments of nourishments. The organic substances incorporate such things as meat, poultry, lettuce, lager, and drain as illustrations. It resembles natural chemistry in its primary segments, for example, sugars, lipids, and protein, however it likewise incorporates regions, for example, water, vitamins, minerals, compounds, sustenance added substances, flavors, and hues. This teach additionally incorporates how items change under certain sustenance handling systems and routes either to improve or to keep them from happening. A case of upgrading a procedure is support aging of dairy items with microorganisms that change over lactose to lactic corrosive; a case of keeping a procedure would stop the carmelizing on the surface of newly cut Red Delicious apples utilizing lemon juice or other acidulated water. 
To demonstrate that specific nourishment items are gainful for wellbeing and to consider the explanations behind this, there is a prerequisite of a methodological stage like what is utilized in the pharmaceutical business. Very much composed eating routine intercession thinks about, new advancements and expository strategies will expand the information of sub-atomic instruments influenced by particular nourishments and bioactive mixes. We have to break down the structure of the nourishment, examine the impacts of gastro-intestinal assimilation, recognize mixes with bioactivity and concentrate their bioavailability and the components of activity at the sub-atomic and cell level.
  • Track 11-1 Biological & Non-Biological Interactions of Food
  • Track 11-2 Physical Chemistry of Food
  • Track 11-3 Food Biochemistry & its Constituents
  • Track 11-4 Food Rheology
  • Track 11-5 Food Fortification & Enrichment
  • Track 11-6 Food Adulteration
  • Track 11-7 Irradiation of Food
  • Track 11-8 Food Enzymes & Anti-Oxidants
  • Track 11-9 Chemical & Physical Reaction of Food Processes
  • Track 11-10 Green technologies in Food Chemistry
  • Track 11-11 Food Chemistry: Extraction Techniques
  • Track 11-12 Biotechnology & Nanotechnology Applied to Food Chemistry

Aside from supplements, nourishment contains little measures of purported bioactive mixes. These mixes include an incentive past nourishment, specifically influencing physiological capacities in our body by following up on cell pathways. Epidemiologic examinations, where the impacts of an eating routine in various populaces are watched, show that the individuals who eat natural products, vegetables, entire grains and fish are probably going to lead a long and solid life. We know almost no of which intensifies that create wellbeing impacts and the instruments included. We trust that the blend of mixes is critical, and along these lines a more positive wellbeing impact is normal from the ingestion of fish and entire grain items contrasted and disconnected fish oil and isolated wheat division.

  • Track 12-1 Probiotics & Prebiotics of Food
  • Track 12-2 Antibiotics vs Food Probiotics
  • Track 12-3 Food Carbohydrates and its Interaction with water & Food Proteins
  • Track 12-4 Lipid Structures and its Interaction with water & Food Proteins
  • Track 12-5 Interaction of Salt & Minerals with Water & Food Proteins
  • Track 12-6 Energy Metabolism of Starch
  • Track 12-7 Food Proteins, Vitamins & Minerals
  • Track 12-8 Food Starch & Food Sugars
  • Track 12-9 Metabolism of Food Components

Sustenance added substances will be substances added to nourishment to protect flavor or upgrade its taste, appearance, or different characteristics. A few added substances have been utilized for a considerable length of time; for instance, protecting sustenance by pickling (with vinegar), salting, likewise with bacon, safeguarding desserts or utilizing sulfur dioxide similarly as with wines. With the coming of handled sustenances in the second 50% of the twentieth century, numerous more added substances have been presented, of both normal and fake starting point. To direct these added substances, and educate customers, every added substance is relegated a one of a kind number, named as "E numbers", which is utilized in Europe for every endorsed added substance. This numbering plan has now been received and stretched out by the Codex Alimentarius Commission to universally distinguish all added substances, paying little heed to whether they are endorsed for utilize.

  • Track 13-1 Need for Food Additives
  • Track 13-2 Food Colorants: Pros & Cons
  • Track 13-3 Food Flavor Chemistry
  • Track 13-4 Food Preservatives & its Effect
  • Track 13-5 Food Emulsifiers & Flavor Enhancers
  • Track 13-6 Food Stabilizing Agents
  • Track 13-7 Risk Analysis of Food Additives

Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food-borne illnesses. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.

  • Track 14-1 Food Nutrition & its Assessment
  • Track 14-2 Nutrition Therapy
  • Track 14-3 Nutritional Deficiency Diseases
  • Track 14-4 Single Cell Protein Supplements
  • Track 14-5 Nutritive & Non-Nutritive Components of Food
  • Track 14-6 Neonatal Nutrition
  • Track 14-7 Food & its Calorific Value
  • Track 14-8 Sea Food Processing & its Nutritional Value
  • Track 14-9 Herbal Nutritional Supplements
  • Track 14-10 Nutri-Genetics & Disorders

Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.

Food science draws from many disciplines such as biology, chemical engineering, and biochemistry to better understand food processes and ultimately improve food products for the public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere. The food you consume daily is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development comes the mass production of food products using principles of food technology

  • Track 15-1 Robotics in Food Production
  • Track 15-2 Food Biotechnology & its Applications
  • Track 15-3 Applications of Nanotechnology in Food
  • Track 15-4 Mass Spectrometry in Food
  • Track 15-5 Novel Brewing Methods
  • Track 15-6 Green Food & Meat Science
  • Track 15-7 Food Waste Recovery
  • Track 15-8 Food Fermentation: Novel Methods & its Applications
  • Track 15-9 Genetically Modified Food
  • Track 15-10 Engineered Food
  • Track 15-11 Kinetics of Food Products: Methods & Factors Affecting the Process
  • Track 15-12 New Characterization Methods for Food Science

Food microbiology is the study of the microorganisms that inhabit, or contaminate food, causing food spoilage. Food toxicology is the study of toxins in the food. That means Food Toxicology deals with the study of substance found in the food that cause adverse effect to the body when it is consumed by the large quantities. Toxins in food may be from natural or it might be a man made that is contaminants while processing the food. Natural toxin present in food by the plant and animals or by the microbes. Natural toxins in plant or animal derived food causes the chronic reaction to the body and food borne diseases. Risk of toxins in the food is carcinogenic, mutagenic, teratogenic etc. Some toxins by the Food Additives, or by the metals.

  • Track 16-1 Shelf-Life of Food & its Products
  • Track 16-2 Microbiology of Food
  • Track 16-3 Microbial Pathogenesis
  • Track 16-4 Food Pathogens
  • Track 16-5 Food Allergens: Types & its Effects
  • Track 16-6 Food Toxins: Types & its Effects
  • Track 16-7 Food Deterioration Causes
  • Track 16-8 Food Contamination
  • Track 16-9 Food Poisoning

Nutraceuticals means (nutrients+ pharmaceutical). Nutrient means nourishing food or food component and pharmaceutical means medical drug. Nutraceuticals is the product, or the substance not only used for the diet, it can be used to prevent and treatment of diseases. Nutraceuticals is generally isolated and purified from food and sold in the medicinal forms by the Nutraceutical industries. These Nutraceuticals can be classified based on the Natural Source, Pharmacological conditions and the Chemical constitutions. Sometimes Nutraceuticals may be interchanged with functional foods the health benefits. Nutraceuticals used in various diseases conditions like Cardiac diseases, Allergy relief, Cancer prevention etc.

  • Track 17-1 Food as a Pharmaceutical Drug
  • Track 17-2 Food Drug Interaction
  • Track 17-3 Marketing Models of Nutraceuticals
  • Track 17-4 Food Borne Diseases & Treatment
  • Track 17-5 Food Metabolism Disorders & Treatment
  • Track 17-6 Food Protein Structures & Degradation
  • Track 17-7 Food Dispersion & Its Effects
  • Track 17-8 Food & Drug: Metabolism & Administration
  • Track 17-9 Micro & Macro-nutrients of Food

There are many methods for food preservation like traditional and modern methods. The preservation methods are used to preserve the food from harmful bacteria, fungi etc. Some preservation methods cause diseases to the human like addition of food additives for preservation. Food processing is the process of converting the raw ingredients to the finished food products. Nowadays many methods and techniques are used in food processing, packaging to improve the quality and shelf life of foods and to create the barrier from oxygen, light, UV etc. Novel ingredients and food design are used to reformulate the food ingredients to improve the Rheology, characteristics, shelf life of foods.

  • Track 18-1 Novel Food Preservation Methods
  • Track 18-2 Cellular Compounds & Functions of Food
  • Track 18-3 Metabolism of Food in Body
  • Track 18-4 Molecular Biology of Food
  • Track 18-5 Food Processing & Industrial Techniques
  • Track 18-6 Novel Ingredients & Food Design
  • Track 18-7 Canned Food: Pros & Cons
  • Track 18-8 Food Pasteurization: Pros & Cons
  • Track 18-9 Exploitation of Food Wastes

Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale. A choice of packaging machinery requires consideration of technical capabilities, labor requirements, worker safety, maintainability, serviceability, reliability, ability to integrate into the packaging line, capital cost, floorspace, flexibility (change-over, materials, etc.), energy usage, quality of outgoing packages, qualifications (for food, pharmaceuticals, etc.), throughput, efficiency, productivity, and ergonomics, at a minimum.

  • Track 19-1 Novel Food Packaging Techniques
  • Track 19-2 Food & Beverage Packaging Materials: Pros & Cons
  • Track 19-3 Nanomaterials in Food Packaging
  • Track 19-4 Packaging Migration Testing
  • Track 19-5 Food Defense Mechanisms
  • Track 19-6 Anti­microbial Systems for Food Packaging
  • Track 19-7 Micro Packaging
  • Track 19-8 Foreseeable Use Assessment
  • Track 19-9 Physical Hazard Assessment
  • Track 19-10 Restricted Substance Testing

Aqua farming also known as Aquaculture is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. The techniques, methods and technologies used in aqua farming helps to increase and simplify the production rate and yield more with less investments. Apart from the traditional direct fishing, aqua farming is now becoming the major sector which provides the nutritional and protein needs for most of the costal residence population.

  • Track 20-1 Aqua Farming: Techniques, Methods & Engineering
  • Track 20-2 Integrated Aquaculture
  • Track 20-3 Aquaponics & Pisciculture
  • Track 20-4 Aquatic Nutrition delivery and feeding practices
  • Track 20-5 Shrimp & Oyster Farming
  • Track 20-6 Algaculture & Mari Culture
  • Track 20-7 Biotechnology and Genetics in Aquaculture
  • Track 20-8 Aquaculture Diseases and Health Management
  • Track 20-9 Aquaculture Laws and Regulations

Generally, “food law” is used to apply to legislation which regulates the production, trade and handling of food and hence covers the regulation of food control, food safety and relevant aspects of nourishment exchange. Least quality prerequisites are incorporated into the nourishment law to guarantee the sustenance delivered are unadulterated and are not subjected to any false practices expected to cheat the customer. Sustenance law should cover the aggregate chain starting with arrangements for creature sustain, on-cultivate controls and early handling through to definite conveyance and use by the shopper. Is a logical teaching depicting dealing with, planning, and capacity of sustenance in ways that causes foodborne disease. This incorporates various schedules that ought to be taken after to stay away from potential wellbeing risks. Along these lines nourishment security frequently covers with sustenance guard to avoid mischief to customers. The tracks inside this line of thought are wellbeing amongst industry and the market and afterward between the market and the purchaser.

  • Track 21-1 Food & Drug Administration Acts and Laws
  • Track 21-2 Food Labelling
  • Track 21-3 Food Manufacturing Practices
  • Track 21-4 Food Inspection
  • Track 21-5 Food Nutrition & Food Insecurities
  • Track 21-6 Codex Alimentarius
  • Track 21-7 Food Authenticity
  • Track 21-8 Food Traceability
  • Track 21-9 Hazard Analysis & Critical Control Point
  • Track 21-10 Food Grading
  • Track 21-11 Food Safety & Control
  • Track 21-12 Advanced Techniques in Food Control

As sustenance quality is a subject of expanding concern, the matter of executing high national and cross-fringe quality norms, for example, e.g. HACCP has turned out to be perpetually vital. This reality posture extremely requesting difficulties to the farming part the world over. All quality control and testing provide you with reliable information on the quality and safety of your processed food products, at different stages of the manufacturing process and before the finished product is shipped. Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health, is a must. Besides ingredient quality, there are also sanitation requirements. It is important to ensure that the food processing environment is as clean as possible to produce the safest possible food for the consumer. The latest methods and technology used to identify risk factors, improve quality, efficiency and to add value to the market

  • Track 22-1 Quality Analysis and Detection Technology in Agricultural and Food Materials
  • Track 22-2 Chemical and Nutritional Testing
  • Track 22-3 Microbiological Testing
  • Track 22-4 HACCP Guidance & Testing
  • Track 22-5 Authenticity, Traceability and Fraud
  • Track 22-6 Cyclodextrins: Properties & Risk Assessment
  • Track 22-7 Allergens and Method developments in Quality Analysis
  • Track 22-8 Agricultural and Food Chemistry Economics
  • Track 22-9 Climate Impacts and Adaptation
  • Track 22-10 Physical and Chemical Hazards: Measurement and Assessment
  • Track 22-11 Food Cost and Inflation
  • Track 22-12 Safety Regulations and Standards