Online / Physical Event

3rd Edition of International Conference on

Agriculture & Food Chemistry

Theme: Current advancements and its applications in Agriculture & Food Chemistry

Event Date & Time

Event Location

Rome , Italy

Program Abstract Registration Awards

20 Years Of Excellence in Scientific Events

Performers / Professionals From Around The Globe

Conference Speaker

Ock K Chun

University of Connecticut

Conference Speaker

Elizabeth P Ryan

Colorado State University

Conference Speaker

Kathleen Hefferon

Cornell University

Conference Speaker

Sarah Bloch

Pivot Bio 

Conference Speaker

Joseph Barnes

Mesa Southern Well Servicing

Conference Speaker

Ekaterina Vladislavleva

DataStories International

Conference Speaker

Kathy Van Den Houwe

Scientific Institute for Public Health

Conference Speaker

Maria Dolores Lopez Belchi

University of Concepcion

Conference Speaker

Maria Eugenia Romero Roman

University of Concepcion

Conference Speaker

Felipe Noriega

University of Concepcion

Conference Speaker

Maria Ines Bruno Tavares

Federal University of Rio de Janeiro

Conference Speaker

Iramaia Angelica Neri Numa

University of Campinas

Tracks & Key Topics

Food Chemistry 2018

About Conference

EuroSciCon invites all the participants from all over the world to attend “3rd Edition of International Conference on Agriculture & Food Chemistryduring July 23-24 2018 at Rome, Italy which includes prompt Keynote presentations, Oral talks (Speaker forum and Young research forum), Poster presentations, Workshops and Exhibitions.

Agriculture & Food Chemistry 2018 is a global overview the Theme: "Current advancements and its applications  in Agriculture & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposia on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. Our conference provides quality, timely Symposium at International Conference on Agricultural & Food Chemistry.


Develop focused and timely programs, products and services that engage those involved in agriculture, food chemistry, and related fields.
Enhance communication and market our programs, products, and services more effectively. 
Expand global impact by developing the infrastructure to deliver technical programming for targeted international audiences.

Target Audience for Agricultural & Food Chemistry 2018:

Programs are of interest not only to chemists, but to biochemists, biologists, agronomists, plant physiologists, molecular biologists, agricultural engineers, chemical engineers, material scientists and food scientists. Technical focus is on agriculture, renewable resources, food composition, food quality, food processing, nutrition, biochemistry, food safety, food flavor, biotechnology, natural products, pharmaceuticals, green products, chemical raw materials and feedstocks, bioenergy, and sustainability.

Objectives of the division are to encourage the advancement and understanding of agricultural and food chemistry; and to promote scientific interest and inquiry in agricultural and food chemistry by divisional meetings, professional contacts, reports, papers, discussions and publications.

About Sessions

Track 1: Agricultural and Food Chemistry

Agricultural Chemistry is a science concerned with means of affecting chemical and biochemical processes in the soil and plants, with the mineral nutrition of plants and with the use of fertilizers and other chemical means to improve soil and increase yield. Agricultural chemistry also deals with several other means of increasing yield, such as herbicides and growth stimulants, and serves as the scientific basis for introducing chemical processes into agriculture. In its aims, methods, and subject areas of research, agricultural chemistry is related to both the chemical and the biological sciences. It is also closely related to soil science, farming, meteorology, plant physiology and biochemistry, agricultural microbiology, physics, and chemistry. Its primary subdivisions are plant nutrition, the interaction of soils and fertilizers, evaluation of particular types and kinds of fertilizers and the methods of applying them, soil improvement by chemical means for example, the application of lime or gypsum—and research into and use of chemicals for weed control.     

Agricultural chemistry today must carry out further practical and theoretical work in root nutrition in order to raise the coefficient of fertilizer consumption, develop methods to increase plant utilization of the soil’s nutrient elements, and develop new and better fertilizers. Scientific research in agricultural chemistry is being conducted at the central research institutes, at numerous zonal institutes and experimental stations, and in agricultural institutes and university biological and soil sub-departments, where personnel for this field are trained.

Food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. It includes macro- and micronutrients, and the essential nutritional factors that determine the nutritional and energy value of food raw materials and foods. It also includes reactions related to amino acids, peptides and proteins, fats and other lipids, carbohydrates, vitamins, mineral substances and water which are responsible for odour, taste and colour that determine the quality of food materials and foods.

Track 2: Agricultural Chemical Science and Engineering

An agricultural chemical is an agricultural compound that is applied directly to or on plants for one or more of the purposes listed in the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997. Agricultural chemicals range from herbicides to plant growth regulators. Agricultural Chemical Compounds is  defined as any substance, mixture of substances, or biological compound, used or intended for use in the direct management of plants and animals, or to be applied to the land, place, or water on or in which the plants and animals are managed, for the purposes of: managing or eradicating pests, including vertebrate pests; or maintaining, promoting, or regulating plant or animal productivity and performance or reproduction; or fulfilling special nutritional requirements; or the manipulation, capture, or immobilisation of animals; or diagnosing the condition of animals; or preventing or treating conditions of animals; or enhancing the effectiveness of an agricultural compound used for the treatment of plants and animals; or marking animals; and includes:   any veterinary medicine, substance, mixture of substances, or biological compound used for post-harvest pest control or disinfestation of raw primary produce; anything used or intended to be used as feed for animals.

Track 3: Agronomy

Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialise in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.

This area of agronomy involves selective breeding of plants to produce the best crops under various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also led to the development of new types of plants. For example, a hybrid grain called triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental in fruit and vegetable production research. Agronomists use biotechnology to extend and expedite the development of desired characteristic. Agronomists study sustainable ways to make soils more productive and profitable. They classify soils and analyze them to determine whether they contain nutrients vital to plant growth. Common macronutrients analyzed include compounds of nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Soil is also assessed for several micronutrients, like zinc and boron. The percentage of organic matter, soil pH, and nutrient holding capacity (cation exchange capacity) are tested in a regional laboratory. Agronomists will interpret these lab reports and make recommendations to balance soil nutrients for optimal plant growth.       

Track 4: Agricultural and Food Biotechnology and nanotechnology

The Food and Agriculture Section is responsible for developing and advancing industry policies on all plant and animal biotechnology issues related to international affairs, state and federal government relations, science and regulatory affairs, and media. Biotechnology in plant agriculture can improve crop insect resistance, enhance crop herbicide tolerance and facilitate the use of more environmentally sustainable farming practices. Biotechnology in animal agriculture is used to genetically engineer animals to improve their suitability for pharmaceutical, agricultural or industrial applications. This Food and Agriculture Section promotes agriculture biotechnology policies that will help feed a growing population of 9 billion by 2050.

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book highlights the range of biotechnology applications from "farm to fork."

The book begins with the fundamental concepts of the role of biotechnology and genomics in agriculture and food processing. Building on this, it then focuses on specific applications of biotechnology in agriculture and includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and biopesticides. The authors cover different aspects of biotechnology in food processing such as production of fermented foods, functional foods, enzymes in food processing, production of polysaccharides, production of sweeteners, biocolors and bioflavors, and genetically modified foods. They then examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial wastes and residues.

Biotechnology has been recognized as one of the key technologies for increasing economic growth. With chapters written by leading experts in this field, the book provides a better understanding of how biotechnology applications can reduce production costs, improve productivity, and enhance product quality in the agro food processing sector.


Provides perspective on important biotechnological issues with direct relevance to agriculture and food processing
Illustrates biotechnological tools for increasing agricultural productivity
Presents a holistic view of all the aspects about interventions of biotechnology in agriculture and food processing
Explores the latest research and advances in the impact of biotechnology in agriculture and food processing

Track 5: Food Bioactives, Nutrition and Health  

Except for nutrients, food contains small amounts of so called bioactive compounds. These compounds  add value beyond nutrition, directly affecting physiological functions in our body by acting on cellular pathways. Epidemiologic studies, where the effects of a diet in different populations are observed, indicate that those who eat fruits, vegetables, whole grains and fish are likely to lead a long and healthy life. We know very little of which compounds that generate health effects and the mechanisms involved. We believe that the combination of compounds is important, and therefore a more positive health effect is expected from the ingestion of fish and whole grain products compared with isolated fish oil and separated bran fraction. Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food-borne illnesses. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anaemia, scurvy, preterm birth, stillbirth and cretinism; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.

Various specialists working in different areas of food science for which food chemistry is relevant. It is worthy to mention such areas as:  bioactive food components and chemistry behind their health-promoting action,  analytics and monitoring of food components upon processing,  biotransformation and bioavailability of food components, design of functional foods based on the knowledge of chemical and biological properties of bioactive ingredients

Soya protein is a major component of the diet of food-producing animals and is increasingly important in the human diet. However, soy protein is not an ideal protein because it is deficient in the essential amino acid methionine. Methionine supplementation benefits soy infant formulas, but apparently not food intended for adults with an adequate nitrogen intake. Soya protein content of another essential amino acid, lysine, although higher than that of wheat proteins, is still lower than that of the milk protein casein. Adverse nutritional and other effects following consumption of raw soybean meal have been attributed to the presence of endogenous inhibitors of digestive enzymes and lectins and to poor digestibility.

Track 6: Food Chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut Red Delicious apples using lemon juice or other acidulated water.

To prove that certain food products are beneficial for health and to study the reasons for this, there is a requirement of a methodological platform similar to what is used in the pharmaceutical industry. Well-designed diet-intervention studies, new technologies and analytical methods will increase the knowledge of molecular mechanisms affected by specific foods and bioactive compounds. We need to analyze the composition of the food, investigate the effects of gastro-intestinal digestion, identify compounds with bioactivity and study their bioavailability and the mechanisms of action at the molecular and cellular level.

Track 7: Food Engineering

Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.

Food engineering encompasses a wide range of activities. Food engineers are employed in food processing, food machinery, packaging, ingredient manufacturing, instrumentation, and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical companies, and health-care firms also employ food engineers. Specific food engineering activities include: drug/food products; design and installation of food/biological/pharmaceutical production processes; design and operation of environmentally responsible waste treatment systems; marketing and technical support for manufacturing plants.

Track 8: Food Processing

Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.)

The share of Food Processing Sector in GVA of manufacturing sector was 8.6% in 2014-15Investment in fixed Capital in registered food processing sector had grown from USD 24.5 billion in 2012-13 to USD 25.85 billion in 2013-14, making a growth rate of 6%The number of registered food processing units has increased from 37,175 in 2012-13 to 37,445 in 2013-14.Food processing industry is one of the major employment intensive segments contributing 11.69% of employment generated in all Registered Factory sector in 2013-14.             

Track 9: Food Safety

Food safety and food security are interrelated concepts with a profound impact on quality of human life, and there are many external factors that affect both of these areas. Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury. Included under the umbrella are chemical, microphysical and microbiological aspects of food safety.

Track 10: Food Science and technology

Food science draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere.The food you consume on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development comes the mass production of food products using principles of food technology. All of these interrelated fields contribute to the food industry – the largest manufacturing industry in the United States.

Track 11: Food packaging

Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale. A choice of packaging machinery requires consideration of technical capabilities, labor requirements, worker safety, maintainability, serviceability, reliability, ability to integrate into the packaging line, capital cost, floorspace, flexibility (change-over, materials, etc.), energy usage, quality of outgoing packages, qualifications (for food, pharmaceuticals, etc.), throughput, efficiency, productivity, and ergonomics, at a minimum. Reduced packaging and sustainable packaging are becoming more frequent. The motivations can be government regulations, consumer pressure, retailer pressure, and cost control. Reduced packaging often saves packaging costs.

In the UK, a Local Government Association survey produced by the British Market Research Bureau compared a range of outlets to buy 29 common food items and found that small local retailers and market traders "produced less packaging and more that could be recycled than the larger supermarkets. After use, organic matter that is still in the food packaging needs to be separated from the packaging. This may also require rinsing of the food packaging.                     

Track 12: Agricultural and Food Industry

The Food Industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry. The term food industries covers a series of industrial activities directed at the processing, conversion, preparation, preservation and packaging of foodstuffs. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture or fishing.

Agro-industries provide a means of converting raw agricultural materials into value added products while generating income and employment and contributing to overall economic development in both developed and developing countries. Agriculture, specifically farming, remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss, skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms, injuries frequently involve the use of agricultural machinery, and a common cause of fatal agricultural injuries in developed countries is tractor rollovers                         

Track 13: Quality Analysis and Detection Technology in Agricultural and Food Materials

Analysis of food and drink is a major activity for the industry - and a very important part of product development and quality assurance. Food analysis is required for a wide variety of reasons - from testing suitability for purpose, through checking shelf-life or authenticity, to assuring legal compliance. It is important to use the correct analytical tool in order to get meaningful answers to questions.

Track 14: Market Standards and Regulations in Agricultural & Food Chemistry

Food security is defined as the availability of food and one's access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. Stages of food insecurity range from food secure situations to full-scale famine. Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet.

Track 15: Aquaculture

Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, plants, algae and other organisms in all types of water environments. As the demand for seafood has increased, technology has made it possible to grow food in coastal marine waters and the open ocean. Aquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. There are two main types of aquaculture—marine and freshwater. Marine aquaculture produces numerous species including oysters, clams, mussels, shrimp, seaweeds, and fish such as salmon, black sea bass, sablefish, yellowtail, and pompano. There are many ways to farm marine shellfish, including “seeding” small shellfish on the seafloor or by growing them in sinking or floating cages. Marine fish farming is typically done in net pens in the water or in tanks on land. Freshwater aquaculture primarily takes place in ponds or other manmade systems. According to the Food and Agriculture Organization (FAO), aquaculture "is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. The reported output from global aquaculture operations in 2014 supplied over one half of the fish and shellfish that is directly consumed by humans. Further, in current aquaculture practice, products from several pounds of wild fish are used to produce one pound of a piscivorous fish like salmon.

Track 16: Fisheries

Fishery is an entity engaged in raising or harvesting fish which is determined by some authority to be a fishery. According to the FAO, a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features". The definition often includes a combination of fish and fishers in a region, the latter fishing for similar species with similar gear types. A fishery may involve the capture of wild fish or raising fish through fish farming or aquaculture. Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and aquaculture. Overfishing, including the taking of fish beyond sustainable levels, is reducing fish stocks and employment in many world regions.

Track 17: Veterinary Science

Veterinary science is important to the study of livestock, herd health and monitoring the spread of disease. It requires the application of scientific knowledge in multiple areas and the use of technical skills in disease prevention that may affect both pets and wild animals. Animal Production facilitates improvements in agricultural productivity, with emphasis on animal production systems and administers the animal improvement. Animal production sector has been undergoing change at a remarkable pace over the past few decades.

Market Analysis

The global  agriculture market to reach approx. US$ 7.9 billion by 2022 growing at a CAGR of 16%. Agriculture involves the smart usage of technology to enable better decision making and optimized use of resources on farming. Precision agriculture can stand to be a key to achieve higher yields and to effectively tackle the rising food demand. Precision farming, involves deployment of a web of sensors, drones and software to gather, process and analyze data to derive actionable insights for on-farm decisions. Worldwide agriculture market research report considers the present scenario and growth aspect of worldwide precision agriculture market for the period 2017−2022. It includes the market growth drivers, trends, and restraints and provides an in-depth analysis of the market size of the major regions and key countries. It also analyzes leading five vendors and ten other prominent vendors in the precision agriculture market.

According to market research report, “Global Organic Food Market By Product Type, By Region, Competition Forecast and Opportunities, 2011 – 2021”, global organic food market is projected to grow at a CAGR of over 14%, during 2016-2021, on account of rising disposable income coupled with growing awareness among consumers about health benefits of consuming organically produced food. Additionally, rising internet penetration, aggressive marketing strategies by major companies and easy availability of these food products on the back of robust distribution network are projected to boost sales of organic food across the globe. In 2016, about 43.7 million hectares of agricultural land was under organic cultivation, which was managed by over 2.3 million producers across the globe. Moreover, leading players operating in global organic food market are offering these products in environment friendly packaging to lure consumers.

Scope of the Report:

This market research report categories the global agriculture market based on component, application type and geography. The report provides the market size in terms of revenue.

Increasing automation in the agriculture process owing to the labor crisis such as lack of skilled farmers and aging farmers are also expected to have the positive impact on the agriculture drone market growth. A favorable shift in the regulatory policy is also expected to allow start-ups to operate in small and large farming operations and aid in disease & water management.

Increasing technological advancements in equipment and need for enhancing the quality of the farming techniques have led increased implementation of agriculture drones are expected to drive the industry growth over the forecast period. Further, innovations in the GPS mapping field coupled with the advancements of solar power drone in agriculture sector is further fuelling the demand for agricultural drones. Drones have the potential to implement better plantation with crop rotation strategies and give crucial inputs related to the daily progress of crops which is further contributing to the market growth.

North America and Europe dominated global organic food market and accounted for a cumulative revenue share of around 80% in 2015. These regions are expected to generate significant demand for organic food products through 2021, due to rising disposable income levels and well developed distribution network to ensure availability of a wide variety of organic food products. Additionally, organic fruit & vegetables dominated global organic food market in 2015, as these products are cultivated without the use of chemical fertilizers and pesticides. However, demand for organic processed food is anticipated to grow at a robust pace during the forecast period, on account of changing lifestyles, rising working women population base and scarcity of time. White Wave Foods, Hain Celestial, General Mills, UNFI, Sprouts Farmers Market and Edeka Group are few of the major players operating in the global organic food market.

“Increasing average household annual spending on food, rising awareness about health benefits associated with organic foods, greater accessibility of these products through small to medium scale retailers, continuous development in supply chain network and implementation of initiatives to encourage farmers to switch to organic farming are projected to fuel organic food sales across the globe. Additionally, a number of organic food manufacturers are also complying with international standards and are labelling their products accordingly in order to increase acceptability of these products across the globe.” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“Global Organic Food Market By Product Type, By Region, Competition Forecast and Opportunities, 2011 – 2021’’ has evaluated future growth potential of global organic food market and provides statistics and information on market structure, size, share and future growth. The report is intended to provide cutting-edge market intelligence and help decision makers to take sound investment evaluation. Besides, the report also identifies and analyzes emerging trends along with essential drivers, challenges and opportunities present in global organic food market.

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Top Food Chemistry Universities Worldwide

Europe Food Chemistry Universities | Food Chemistry Conferences

Armenian State Agrarian University | Graz University of Technology | University of Natural Resources & Applied Life Sciences | Catholic University of Leuven | Ghent University | University of Food Technologies | University of Ruse | Agricultural University | University of Zagreb | Cyprus University of Technology | College of Food Technology | National Engineering School in Biology | University of Lille | University of Helsinki | University of Turku | Pirkanmaa University of Applied Sciences | Karlsruhe University | Technical University of Munich |  Berlin University of Technology | EuroSciConFulda University | University of Kiel | Humboldt University | Niederrhein University | Agricultural University of Athens | Alexander Technological Institution University College Cork | University College Dublin | Dublin Institute of Technology | Athlone Institute of Technology | University of Iceland | Bologna University | University of Milan | University of Sassari | University of Foggia | University of Teramo | University of Udine | University of Parma | Kaunas University of Applied Sciences | Hogeschool van Amsterdam | University of Applied Sciences | Norwegian University | University College of South Trondelag | Warsaw University of Life Sciences | Poznan University of Life Sciences | University of Algarve | University of Minho | Dunarea de Jos University | University Stefan cel Mare Suceava Cristina | University of Ljubljana | Slovak University of Agriculture | University of Valencia | University of Navarra | University of Barcelona | Lund University | University of Umeå | University of Uppsala | Ege University | University of Gaziantep | Mersin University | Istanbul Technical University | North Caucasus State Technical University | Czech University | Aarhus Univesity | Royal Veterinary and Agricultural University | University of Copenhagen | Estonian University | University of Tartu | Seinäjoki University | HAMK University | Savonia University | EuroSciCon ConferencesJAMK University | AgroParisTech | National School of Agronomy of Toulouse | University of Compiegne | University of Bonn | University of Gottingen | EuroSciConUniversity of Giessen | Humboldt University | Leibniz University | Martin Luther University | University of Hohenheim | University of Rostock | University of Thrace | University of Thessaly | University of Debrecen | Kaposvár University | Pannon University | Szent István University | Agricultural University of Iceland | Gurteen College | Mountbellew Agricultural College | University of Bologna | University of Perugia | University of Padua | Latvia University | University of Kraków | Rzeszów University | University of Algarve | University of Lisbon | University of Évora | University of Galati |  Banat University | University of Belgrade | University of Almería | University of Seville | ETH Zurich | Brern University | Royal Agricultural University | Scotland's Rural University | Scottish Agricultural College | Shuttleworth College | University of Reading | Writtle College | University of Seville | Bicton College | Clinterty Agricultural College | Myerscough College | Newton Rigg College | Oaklands College | Plumpton College | Reaseheath College | Shuttleworth College | Sparsholt College Hampshire

USA Food Chemistry Universities | Food Chemistry Conferences

University of La Plata | University of Córdoba |  University of Rosario | Catholic University of Argentina | University of Lujan | University of Sao Paulo | University of Santa Catarina | University of Northern Rio de Janeiro | Sao Paulo State University | University of Mato Grosso | University of Lavras | University of Minas Gerais | University of Pelotas | University of Santa Maria | University of São Carlos | University of Viçosa | University of Paraná | EuroSciConUniversity of Pernambuco | Tolima University | Red Deer College | EuroSciCon | University of Saskatchewan | University of Manitoba  | University of Guelph | Ridgetown College | Kemptville College | Ontario Agricultural College | Laval University | McGill University | Dalhousie University | Lilongwe University | Auburn University | Angelo State University | California State University | Clemson University | Colorado State University | Cornell University | Delaware Valley University | Fort Valley State University | Iowa State University | Kansas State University | EuroSciCon ConferencesLouisiana State University | Michigan State University | Mississippi State University | Missouri State University | Montana State University | Morehead State University | Murray State University | University of California | University of Idaho | University of Kentucky | University of Maine | University of Maryland | University of Minnesota | University of Nebraska |  University of Nevada | University of Rhode Island  | University of Wisconsin | Utah State University | Washington State University | West Virginia State University | West Virginia University | Oregon State University | Chapman University | Illinois Institute of Technology | North Carolina State University | Washington State University | University of Florida |  The University of Georgia | Framingham State University | Florida State University | Auburn University | University of Memphis | Boston University | Purdue University | Pennsylvania State University | Dominican University | University of Arkansas | Oklahoma State University | Drexel University | University of Wisconsin

Africa Food Chemistry Universities | Food Chemistry Conferences

University of Buea | University of Dschang | University of Montagnes | University of Maroua | Njala University | University of Sierra Leone | University of Ghana | University of Cape Coast | Zagazig University | Alexandria University | Cairo University | Damietta University | Fayoum University | Kafrelsheikh University | Mansoura University | Minia University | Monofia University | Damanhour University | Beniswaif University | Jimma University | Debre Markos University | Debre Berhan University | University of Nairobi | Egerton University | Jomo Kenyatta University | Pwani University | Landmark University | Kwara State University | Ladoke Akintola University of Technology | Michael Okpara University of Agriculture | EuroSciCon Conferences | Modibbo Adama University of Technology | Obafemi Awolowo University | University of Agriculture | University of Ibadan | University of Nigeria | University of Ilorin | Savannah University | Stellenbosch University | Nelson Mandela Metropolitan University | University of Fort Hare | University of Pretoria | Cape Peninsula University | University of Limpopo | University of Khartoum | Elneelin University | Makerere University | Gulu University | EuroSciCon | Kentim University | University of Zambia | Copperbelt University |  Mulungushi University | University of Zimbabwe | Midlands State University | Chinhoyi University | University of Pretoria University of south Africa | University of the Witwatersrand | University of Stellenbosch | University of Johannesburg | North West University | University of Nairobi  | University of free state Makerere University University of Lagos | Covenant University | Ain Shams University Jimma University | Cheikh Anta Diop University | Alexandria University | University of Khartoum |  The German University | University of Botswana | University of Abou Bekr Belkaïd | University of Ilorin | Benha University | Jomo Kenyatta University | Assiut University | Helwan University | University of Abuja | Vaal University of Technology

Asia Food Chemistry Universities | Food Chemistry Conferences

Anhui Agricultural University | China Agricultural University | Fujian University | Gansu Agricultural University | Huazhong University | Hunan University | Hebei University | Henan University | Inner Mongolia University | Jiangxi University | Nanjing University | Northeast University | Northwest University | Qingdao University | Shandong University | Shanxi University | Shenyang University | Sichuan University | South China University | Tianjin University | Xinjiang University | Yunnan University | Zhejiang University | Chiba University | Ehime University | Fukui Prefectural University | Gifu University | EuroSciCon | Hirosaki University | Hiroshima University | Hokkaido University | Ibaraki University | Mie University | Miyagi University | Nagoya University | Niigata University | Tokyo University | Kinki University | Tokai University  | University College Agroscience | University Malaysia Kelantan | University Putra Malaysia | University Malaysia Sabah | University Malaysia Terengganu | Seoul National University | EuroSciCon Conferences | Korea National College of Agriculture & Fisheries | National Taiwan University | MingDao University | Kasetsart University | Maejo University | Chiang Mai University | Khon Kaen University | Silpakorn University | Suranaree University | Walailak University | Thammasat University | Mahidol University | Asian Institute of Technology | Rangsit University | Nanyang Technological University | Tsinghua University | National University of Singapore | Peking University | King Abdullah University of Science & Technology | Hong Kong University of Science and Technology |  National Tsing Hua University | Indian Institute of Science | EuroSciCon | Indian Institute of Technology Bombay | University of Malaya | Indian Institute of Technology Delhi | Southwest University | National Taiwan University of Science and Technology | Chonbuk National University | Donghua University | Hiroshima University | Beihang University | Waseda University | Technion Israel Institute of Technology | Tongji University 

Agricultural & Food Chemistry Societies | Food Chemistry Conferences

Federation of European Nutrition Societies | American Chemical Society | Journal of Agricultural and Food Chemistry | FoodDrinkEurope | Austrian Society of Analytical Chemistry | Austrian Chemical Society | Walloon Royal Society of Chemistry | Royal Flemish Chemical Society | Croatian Chemical Society | Pancyprian Union of Chemists | Czech Chemical Society | Danish Chemical Society | EuroSciCon Conferences | Estonian Chemical Society | Association of Finnish Chemical Societies | French Chemical Society | German Bunsen Society for Physical Chemistry | UK Royal Society of Chemistry | CAOBISCO- Association of Chocolate, Biscuit and Confectionery Industries of the European Union | CEEREAL- European Breakfast Cereal Association | CEFS- European Committee of Sugar Manufacturers | CLITRAVI- Liaison Centre for the Meat Processing Industry in the EU | COFALEC- Confederation of EU Yeast Producers | CULINARIA EUROPE- Federation of Associations and Enterprises of Industrial Culinary Product Producers in Europe | ECF- European Coffee Federation | EuroSciCon | EDA- European Dairy Association | EFBW- European Federation of Bottled Waters | ENSA- European Natural Soy and Plant based Foods Manufacturers Association | ESA- European Snacks Association | ESA- European Spice Association | EUPPA- European Potato Processors Association | EUROGLACES- European Ice Cream Association | FEDIAF- European Pet Food Industry Federation | FEDIMA- Federation of EU Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries | FEEDM - European Federation of Honey Packers & Distributors | IMACE- European Margarine Association | PROFEL-  European Association of Fruit and Vegetable Processors | Specialised Nutrition Europe | SpiritsEurope | Starch Europe | The Brewers of Europe | EuroSciCon Conferences | THIE- Tea & Herbal Infusions Europe | UNAFPA- Union of Organisations of Manufacturers of Pasta Products of the EU | UNESDA- Union of European Soft Drinks Associations | EuroSciCon | ANIA- National Association of Food Industries | BLL & BVE- Federation of Food Law and Food Science & Federation of the German Food Industry | DI- Food | ÉFOSZ- National Association of Food Processors | ETL- Estonian Food Industry Association | ETL- Food Industry Association | FDF- Food and Drink Federation | FDI- Food Drink Ireland | FEDERALIMENTARE- Italian Federation of Food Industry | FEDIL- Federations of the Luxembourg Agri-Food Industries | EuroSciCon |  FEVIA- Federation of the Food Industry | FIAA- Association of the Food and Beverage Industry | FIAB- Spanish Federation of Food and Beverage Industries | Food and Nutrition Board | International Life Sciences Institute | American Society of Agronomy | American Farm Bureau Federation‎ | Agriculture companies of the United States‎ | Agriculture museums in the United States | The National Grange of the Order of Patrons of Husbandry | United States agriculture and forestry trade unions‎ | Agricultural universities and colleges in the United States | Ag Against Hunger | Agricultural Credit Association | Agricultural Development in the American Pacific | Agricultural Research Service | Agricultural Wheel | Agriculture Network Information Center | AOAC International | Arabidopsis Biological Resource Center | EuroSciCon | Association of Official Seed Certifying Agencies | Biodynamic Farming & Gardening Association | California Raisin Advisory Board | Corn Refiners Association | Cornucopia Institute | Eastern Regional Research Center | Ezra Taft Benson Agriculture and Food Institute | Farm Foundation | Farmers Alliance | Farmers Holiday Association | Federal Agricultural Mortgage Corporation | The Food Project | FoodRoutes Network | Full Belly Project | Glynwood Center | Healthy Grown | IATP Food and Society Fellows | Institute for Agriculture and Trade Policy | Institute of Food Technologists | International Fertilizer Development Center | International Life Sciences Institute | EuroSciCon Conferences | International Society of Arboriculture | INTL FCStone | James G Boswell Foundation | Knights of Ak Sar Ben | Massachusetts Society for Promoting Agriculture | National Agri Marketing Association | National Agricultural Center and Hall of Fame | National Agricultural Law Center | National Association of State Departments of Agriculture | National Association of Wheat Growers | National Clonal Germplasm Repository | National Corn Growers Association | National Farmers Organization | National Farmers Union | National FFA Organization | National Hay Association | National Honey Month | National Institute of Food and Agriculture | National Junior Horticultural Association | National Postsecondary Agricultural Student Organization | National Processed Raspberry Council | National Rural Economic Development Institute | National Sustainable Agriculture Coalition | National Turkey Federation | New Farmers of America | North Carolina Growers Association | Northeast Organic Farming Association | Oregon Tilth | Organic Seed Growers and Trade Association | Plains Cotton Cooperative Association | Poultry Science Association | Practical Farmers of Iowa | Protected Harvest | Red Angus Association of America | Red Wing FFA | Rooted in Community | Seed Savers Exchange | EuroSciCon | Sigma Alpha | Stockgrowers association | Sugar Cane Growers Cooperative of Florida | Supervised agricultural experience | Texas and Southwestern Cattle Raisers Association | U.S. Farmers and Ranchers Alliance | US Wheat and Barley Scab Initiative | United Soybean Board | National Association of County Agricultural Agents | United States Agricultural Information Network | United States Agricultural Society | United States National Agricultural Library | US Apple Association | Walnut Marketing Board | Washington Tilth Association | Western Growers Association | Western Regional Research Center | Wild Farm Alliance | Woman's Land Army of America | Womans National Farm & Garden Association | World Cocoa Foundation | Food and Agriculture Organization of the United Nations | The Food Agricultural and Resource Economic Society of Japan | Japan Organic Agriculture Association | Indian Society of Agribusiness Professionals | EuroSciCon Conferences | Indian Society Of Coastal Agricultural Research | Royal National Capital Agricultural Society | Agricultural societies council of south Australia | Malaysian Plant Protection Society |  Royal Agricultural Society of NSW | The Royal Agricultural Society | Brewing Food & Beverage Industry Suppliers Association | The European Federation of Associations of Health Product Manufacturers

Europe Food Chemistry Conferences | Food Chemistry Conferences

World Congress on Nutrition and World Food Chemistry Congress, September 13-15, 2018 London, UK,  International  Food Preservation Conferences and Food Packaging Conferences, May 18-19, 2017 Munich, Germany; International  Food Safety Conferences and Food Regulatory Measure Conferences June 05-07, 2017 Milan, Italy; Nutrition Conferences Europe June 29-July 01, 2017 Madrid, Spain; International Food Microbiology Conferences, September 28-30, 2017 Madrid, Spain; European Food & Beverage Conferences, March 16-17, 2017, Berlin, Germany; International Food Preservation Conferences and Food Packaging Conferences, May 18-19, 2017 Munich, Germany; International  Food Microbiology Conferences, September 28-30, 2017 Madrid, Spain; Properties of Water Conferences, June 26-29, 2017, Lausanne, Switzerland;  Food Engineering Conferences, May 16-17, 2017, Istanbul, Turkey; 4th  Food Oral Processing Conferences, July 03-06, 2017, Lausanne, Switzerland; 2nd International  Food Safety Conferences and Food Regulatory Measure Conferences June 06-08, 2016 London, UK; 15th International Food Processing Conferences and Food Technology Conferences October 27-29, 2016 Rome, Italy; Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain; International Food Safety Conferences and Food Regulatory Measure Conferences August 17-19, 2015 Birmingham, UK; 21st Euro Food and Beverages Conferences March 8-10, 2018 Berlin, Germany; 4th International Food Processing Conferences and Food Technology Conferences August 10-12, 2015 London, UK; 2nd International Food Microbiology Conferences  November 29-30, 2017 Madrid, Spain; 19th International Food Processing Conferences and Food Technology Conferences October 23-25, 2017 Paris, France; International Food Microbiology Conferences August 08-10, 2016 Birmingham, UK; European Food Chemistry Congress, July 26-27, 2018, Amsterdam, Netherlands; 4th International Food Processing Conferences and Food Technology Conferences August 10-12, 2015 London, UK; 11th World Congress on Plant Biotechnology Conferences & Agriculture Conferences March 05-07, 2018 Paris, France; 8th World Congress on Agriculture Conferences and Horticulture Conferences March 02-04, 2017 Amsterdam, Netherlands; 16th Euro Food & Beverages Conferences March 02-04, 2017 Amsterdam, Netherlands; 8th International Food Safety Conferences and Food Regulatory Measure Conferences  June 11-12, 2018 Barcelona, Spain; 15th International Food Processing Conferences and Food Technology Conferences October 27-29, 2016 Rome, Italy; 10th International Agriculture Conferences and Horticulture Conferences October 02-04, 2017 in London, UK.

USA Food Chemistry Conferences | Food Chemistry Conferences

10th Global Summit on Food Processing ConferencesFood Safety Conferences and Food Technology Conferences December 05-07, 2016 San Antonio, USA; 11th Global Food & Beverages Conferences  September 22-24, 2016, Las Vegas, USA; 3rd International  Food Processing Conferences and Food Technology Conferences July 21-23, 2014, Las Vegas, USA; Food Automation Conferences  and Food Manufacturing Conferences April 10-13, 2017, San Francisco, USA; 18th Global Food & Beverages Conferences  October 02-04, 2017, Chicago, USA; International  Food Security Conferences and Food Sustainability Conferences, June 26-28, 2017 San Diego, USA; Northwest Food & Beverage Conferences January 11-13, 2017, Portland, USA; International  Food Security Conferences and Food Sustainability Conferences  June 26-28, 2017 San Diego, USA; Food Automation Conferences  and Food Manufacturing Conferences April 10-13, 2017, Nevada, USA; 3rd International Food Chemistry Conference and Nutrion Conference, May 16-18, 2018, Montreal, Canada; 20th Global Food Processing ConferencesFood Safety Conferences & Food Technology Conferences November 06-08, 2017 Las Vegas, USA; 3rd Global Food Security Conferences and Food Sustainability Conferences  March 19-20, 2018, New York, USA; 21st International Food  Conferences and Nutrition Conferences July 25-26, 2018 Vancouver, Canada; 3rd International Food Processing Conferences and Food Technology Conferences  July 21-23, 2014, Las Vegas, USA; 2nd International Food Technology Conferences and Bioprocess & Cell Culture Conferences October 28-30, 2013, Kansas, USA; 3rd International Food Chemistry Conferences and Nutrition Conferences  May 16-18, 2018, Montreal, Canada

Asia Food Chemistry Conferences | Food Chemistry Conferences

2nd International Food Properties Conferences , May 29-June 2, 2017, Bangkok, Thailand; 2nd Microbiome R&D Conferences, February 29-March 1, 2017, Kuala Lumpur, Malaysia; 4th International Agriculture Conferences and Horticulture Conferences July 13-15, 2015, Beijing, China; 8th International Food Safety Conferences and Food Quality & Policy Conferences November 27-28, 2017 Dubai, UAE; 3rd International Conference on Agriculture Conferences and Horticulture Conferences October 27-29, 2014, Hyderabad, India; 22nd World Congress on Food Science Conferences and Food Technology Conferences May 14-16, 2018 Tokyo, Japan; 3rd International Plant Science Conferences May 21-22, 2018, Osaka, Japan; 12th International Agriculture Conferences and Horticulture Conferences July 09-10, 2018, Sydney, Australia; 4th International Food Safety Conferences and Food Quality & Policy Conferences December 05-06, 2016, Dubai, UAE;  Global Food Security Conferences and Food Sustainability Conferences September 05-07, 2016, Beijing, China

Africa Food Chemistry Conferences | Food Chemistry Conferences

African Food Safety Conferences  June 08-10, 2017, Nairobi, Kenya; 5th International Agriculture Conferences and Horticulture Conferences, June 27-29, 2016, Cape Town, South Africa; Africa Food Security Conference & Agri-Exhibition, September 27-28, 2017, Nairobi, Kenya; Agri Business Congress November 29-30, 2017, Kampala, Uganda; 5th International Agriculture Technology Conferences, 20-22 June, 2018, Nairobi, Kenya; African Green Revolutionary Forum, September 04-08, 2017 Abidjan, Ivory Coast

Agricultural & Food Chemistry Journals | Food Chemistry Conferences

American Chemical Society | Journal of Food Science and Technology | Trends in Food Science and Technology | Food and Bioprocess Technology | Journal of Food Science | Lebensmittel Wissenschaft & Technologie | Innovative Food Science and Emerging Technologies | EuroSciCon Conferences | Food Science and Technology International | Journal of Food Engineering | Critical Reviews in Food Science and Nutrition | Food Quality and Preference | Journal of the Academy of Nutrition and Dietetics | Journal of the Science of Food and Agriculture | Journal of Food Engineering | Annals of Agricultural Sciences | Journal of Agricultural Science | The Journal of Agricultural Science Cambridge Core | Agronomy for Sustainable Development | Journal of Animal Science | Journal of Soil and Water Conservation Biochemical Journal | Biochemistry | Biophysical Journal | EuroSciCon | European Journal of Biochemistry | FEBS Journal | Journal of Biological Chemistry | Journal of Molecular Biology Proteins RNA & Xenobiotica | American Journal of Botany | Annals of Botany | Aquatic Botany | International Journal of Plant Sciences | EuroSciCon Conferences | New Phytologist | Advances in Ecological Research | Annual Review of Ecology Evolution and Systematics | Ecology Letters | Journal of Ecology | Journal of Soil and Water Conservation | Trends in Ecology & Evolution |  Bosque | Canadian Journal of Forest Research | Forest Ecology and Management | American Journal of Clinical Nutrition | International Journal of Obesity | Journal of Agricultural and Food Chemistry | Journal of Food Science | The Journal of Food Science Education | Journal of Nutrition | Obesity

Agricultural & Food Chemistry Companies:

Agricultural & Food Chemistry Companies in Europe | Food Chemistry Conferences

Cargill | Cocacola | Danone | DSM | Dupont | Ferrero | GB Foods | General Mills | Heinz | Kellogg |  Dairy Council | Dairy Products | Dean Foods Company | Euroserum | Fage | Fayrefield Foods | Gruppo Fattorie Italia | Inco Pack | Kirby and West | Lely Dairy Speciality | Ljubljanske Mlekarne | Parmalat Spa | Scherjon Dairy Equipment Holland BV | Vitalac | Carbery | Cellagon | Chr Hansen | Cosun Corporate | Danisco | EFI | Food Ingredients First | Food Navigator | GMC Marianni | Herbstreith & Fox | Kanegrade | Kerry Group | Lakeland Dairies | Macphie | Muhlenchemie | Solina Group | EuroSciCon ConferencesTate & Lyle | Vion NV | Wollenhaupt | Herbs at Walnut | Just Ingredients | Peregrin | Seasoning and Spice Association | The Garlic Farm | Verstegen Industry | About Organics | Growers & Distributors of Organic Foods | Natureseal | Organic Europe | The Organic Centre Ireland | The Veggie Lady | Champagne Moutard Diligent | Davide Campari Milano SpA | Lurgashall Winery | Tonnellerie du Monde | Agrana | EuroSciCon | Brauerei Ottakringer | Do & Co | Julius Meinl | Manner | Pez | Rauch | Red Bull GmbH | Agrokor | Atlantic Grupa | ÄŒakovečki mlinovi | Franck | Koestlin | Kraš | Podravka | Vindija | Zvečevo | Arla Foods | Carlsberg Group | Chr Hansen | Co Ro Food | Danish Agro | Danish Crown AmbA | DAVA Foods | Friis Holm | Kohberg Bakery Group | Løgismose | Stauning Whisky | Toms International | Atria | Cloetta | Fazer | HKScan | Kaslink Foods | Raisio Group | Valio | Alter Eco | Amorino | Bel Group | Biscuiterie Saint Michel | Biscuits Fossier | Bonnat Chocolates | Bonduelle | Bongrain | Castel Group | Comigel | Compagnie des Fromages et RichesMonts | Cooperl Arc Atlantique | Dalloyau | Danone | Daregal | Debauve & Gallais | EuroSciCon Conferences | Délifrance | Elior Group | Fleury Michon | Groupe Bigard | Groupe Doux | EuroSciCon | Groupe Holder | Groupe Le Duff | Groupe Limagrain | Hédiard | La Vie Claire | Lactalis | Lur Berri | Menier Chocolate | Michel et Augustin | Picard Surgelés | Pernod Ricard | Tereos | The Soufflet Group | Valrhona | Alnatura | Asbach Uralt | August Storck | Bahlsen | Born Feinkost | C Hahne Mühlenwerke GmbH & Co KG | Coppenrath & Wiese | Düsseldorfer Löwensenf | Granini | Halloren Chocolate Factory | Händlmaier | Hans Adler |Haribo | HelloFresh | Intersnack | Lorenz Snack | Meica | Mestemacher | Müller | Mymuesli | Niederegger | Nordzucker | SARIA | Südzucker | Teekampagne | Teekanne | Waldemar Behn | Wild | Zott | Arapian | Evga S.A | Haitoglou Bros | Ion | Kyknos | Melissa SA | Mevgal | Miran Pastourma | Papadopoulos | Terkenlis | Vivartia | Fazer | Paulig | Amedei | Amica Chips | Auricchio | Autogrill | Balconi | Balocco | Barilla Group | Bartolo Nardini | Bertagni | Campari Group | Carapelli | Cielo | Cirio | Coppola Foods | De Cecco | Divella | Domori | Elledi | Ferrero SpA | Gelati Cecchi | Giovanni Rana | Girolamo Luxardo | Granarolo | Grom | Guglielmo coffee | Gustobene | La Molisana | Lavazza | Lazzaroni | Loacker | Marzadro Distillery | Massimo Zanetti | Nardini | Nonino Grappa | Parmalat | Pernigotti | Polli | Saclà Italia | San Carlo | Sterilgarda | Venchi | Vicenzi | Voiello | Abbey Cheese Company | Abrakebabra Investments | Ardsallagh Goat Farm | Barrys Tea | EuroSciCon Conferences | Béal Organic Cheese | Bewleys | Bluebell Falls | Burren Smokehouse | Butlers Chocolates | Cahills Farm Cheese | Carlow Brewing Company | Carrigaline Farmhouse Cheese | C&C Group | Donegal Creameries | Flahavans | Fyffes | Gleeson Group | Greencore | Hadji Bey | Royal Wessanen | Unilever | Vion NV | Bama Gruppen | Brynild Gruppen | Cermaq | Coop Norge | Den Lille Nøttefabrikken | Drammens Is | Felleskjøpet | Fjordland | Friele | Gartnerhallen | Hennig Olsen Iskremfabrikk | HOFF Norske Potetindustrier | Pescanova | Quely | San Nicasio | Ta Tung | AarhusKarlshamn | Candyking | Cloetta | Engelholms Glass | Lantmännen | Mackmyra Whisky | Ricola | Rivella | Bens Cookies | Benugo | EuroSciCon | Bernard Matthews Ltd | Bompas & Parr | Booker Group | Braces Bakery | Brains Brewery | Britvic | Burtons Biscuit Company | Charbonnel et Walker | Clarks Pies | Co op Food | Compass Group | Connoisseurs Bakery | Cook Trading | Cooplands | Cranswick plc | Dairy Crest | Delamere Dairy | Devro | Dietary Foods Ltd | Divine Chocolate | Druckers Vienna Patisserie | F Duerr & Sons | Foxs Confectionery | Fiendish Feet | First Milk | Fivemiletown Creamery | Gelato Italia | Ginsters | Goldenfry | EuroSciCon Conferences | Greene King | Graze | Grodzinski Bakery | HR Bradfords | Millies Cookies | Swizzels Matlow | Tangerine Confectionery | Tate & Lyle | Tesco | Tunnocks | Tyrrells | Ummah Foods | Vestey Group | Waitrose | Walkers Nonsuch | Walkers Shortbread | Warburtons | Warrens Bakery | Welcome Break | Whitbread | Whitby Seafoods Ltd | Wilkin & Sons | William Jackson Food Group | Wrights Pies | Yeo Valley

Agricultural & Food Chemistry Companies in USA | Food Chemistry Conferences

Au Bon Pain | Avalon International Breads | Big Apple Bagels | Blue Chip Cookies | Boudin Bakery | Breadsmith | Cavanagh Company | The Claxton Bakery | Collin Street Bakery | Flowers Foods | Great Harvest Bread Company | Iavarone Brothers Gourmet Foods | Italian Peoples Bakery | Kings Hawaiian | Kossars Bialys | La Segunda Central Bakery | Le Macaron | Liz Lovely | Martins Famous Pastry Shoppe Inc | Mrs Fields | EuroSciCon Conferences | Orwashers bakery | Racine Danish Kringles | Schmidt Baking Company | Semifreddis Bakery | Sprinkles Cupcakes | Sunbeam Bread | The Swiss Bakery | United States Bakery | Voodoo Doughnut | Westminster Cracker Company | The Andersons | Archer Daniels Midland | Bobs Red Mill | Bunge Limited | Cargill | CHS Inc | ContiGroup Companies | Fuji Food | Gavilon | King Arthur Flour | Kuli Kuli Inc | The Leavitt Corporation | EuroSciCon |  Little Crow Foods | Love Grown Foods | MFA Incorporated | Magnolia Bakery | Monsanto | Peanut Butter & Co | POET | Revival Soy | Riceland Foods | Two Degrees Food | US Mills | United Cooperative | Zeeland Farm Services | Abdallah Candies | Amano Artisan Chocolate | American Licorice Company | Annabelle Candy Company | Askinosie Chocolate | Boyer Brothers | Brachs | Brown and Haley | Carolina Foods | Chagrin Falls Popcorn Shop | Chocolove | Dagoba Chocolate | Dans Chocolates | Dylan's Candy Bar | Friesingers Candies | Galaxy Desserts | Georgetown Cupcake | Gertrude Hawk Chocolates | Giambris Quality Sweets | Goetzes Candy Company | Guittard Chocolate Company | Idaho Candy Company | EuroSciCon Conferences | Impact Confections | Jelly Belly | Joyva | Just Born | Keggs Candies | Mast Brothers | Marich Confectionery | Reeds Candy | Rocky Mountain Chocolate Factory | Sanders Confectionery | Sarris Candies | Scharffen Berger Chocolate Maker | Schimpffs Confectionery | Sees Candies | Smarties Candy Company | Somebodys Mothers Chocolate Sauce | Spangler Candy Company | Taza Chocolate | TCHO | Unreal Brands | The Warrell Corporation | Whetstone Chocolates | Whitmans | Alpenrose Dairy | Aurora Organic Dairy | Bittersweet Plantation Dairy | BelGioioso Cheese | EuroSciCon | Blue Bell Creameries | Brewster Dairy | Byrne Dairy | Cabot Creamery | Cal Maine | Cass Clay | Chaseholm Farm | Creamery | Clover Stornetta Farms | Cowgirl Creamery | Crystal Creamery | Cypress Point Creamery | Dairy Farmers of America | Darigold | DCI Cheese Company | Dean Foods | Ellsworth Cooperative Creamery | Gallikers | Gossner Foods | Grafton Village Cheese Company | Happy Cow Creamery | Hershey Creamery Company | Hilmar | EuroSciCon Conferences | Cheese Company | Horizon Organic | HP Hood | Joseph Gallo Farms | Junket | Land OLakes | Leprino Foods | Lifeway Foods | Marin French Cheese Company | Maytag Dairy Farms | Murrays Cheese | Natures Harmony Farm | Organic Valley | Penn State University Creamery | Pierres Ice Cream Company | Point Reyes Farmstead Cheese Company | Prairie Farms Dairy | Sargento | Schoeps Ice Cream | Schreiber Foods | Shamrock Farms | Siggis Dairy | Smiling Hill Farm | SmithFoods | Straus Family Creamery | Sunshine Dairy | Sweet Grass Dairy | Rogue Creamery | Tillamook County Creamery Association | United Dairy Farmers | Vermont Creamery | Vital Farms | Wainwright Dairy | Winchester Cheese Company | Winder Farms | Wisconsin Cheeseman | EuroSciCon | Yanceys Fancy | Yarnell Ice Cream Co | A Treat Bottling Company | Adirondack Beverages | American Beverage Association | Appalachian Brewing Company | Arizona Beverage Company | Bai Brands | Boylan Bottling Company | Brown Forman | Castle Brands | Cawy Bottling Company | Crunk Energy Drink | Days Beverages | Guayakí | Harmless Harvest | Hint Water | Hosmer Mountain Soda | Ice River Springs | Jones Soda | Juice Press | Kerns | Kristian Regale | Luzianne | Manhattan Special | Martinellis | Matt Brewing Company | Molson Coors Brewing Company | EuroSciCon Conferences | Monarch Beverage Inc | National Beverage | Natrona Bottling Company | Numi Organic Tea | Nutz | Old Orchard Brands | Oogavé | Peets Coffee & Tea | Poland Spring | Polar Beverages | Premama | R Torre & Company | Red Diamond | Star Industries | Steaz | Street King | Suja Juice | Talking Rain | Tavalon Tea | Turkey Hill | Tröegs Brewing Company | Vanberg & DeWulf | White Rock Beverages | Whos Your Daddy | Bruce Foods | Brynwood Partners | Blue Diamond Growers | Buddy Fruits | Calavo Growers | Del Monte Foods | Dole Food Company | Driscolls | Floyd Wilcox & Sons Inc | Franklin Baker Company | Fresh Del Monte Produce | Friedas Inc. | Gotham Greens | Hollandia Produce | Idahoan Foods | Limoneira | Maui Pineapple Company | The Morning Star Company | Ocean Spray | Organically Grown Company | Pero Family Farms Food Company | Red Gold | Simple and Crisp | Sunkist Growers Incorporated | Taylor Farms | Turbana | Wish Farms | Meats processing | Boars Head Provision Company | Burgers Smokehouse | EuroSciCon Conferences | Columbus Salame | D'Artagnan | Dakota Beef | Daniele, Inc. | Dietz & Watson | Empire Kosher | Foster Farms | Hatfield Quality Meats | Heritage Foods USA | Hormel Foods USA | Kansas City Steak Company | Kiolbassa Sausage | Koch Foods | Koegel Meat Company | Lobels of New York | Marathon Enterprises Inc | McKee Foods | Mike sells | Oberto Sausage Company | Old Dutch Foods | Roberts American Gourmet Food | Rudolph Foods | Shearers Foods | Snak King | Snyders Lance | Thanasi Foods | Utz Quality Foods | Wise Foods | Spices & condiments | Badia Spices | Basic Food Flavors | Crystal Hot Sauce | Daves Gourmet | Dog Gone Sauce | Franks RedHot | Frenchs | Frontier Natural Products Co op | Gold Pure Food Products Co | Herlocher Foods | Huy Fong Foods | J&D Down Home Enterprises | McCormick & Company | Mezzetta | Mrs Cubbisons Foods | Mt Olive Pickle Company | NOH Foods of Hawaii | EuroSciCon | Odells | Olivio Premium Products | Plochmans | Pompeian Inc | Pure Indian Foods | Reily Foods Company | Silver Spring Foods | Solo Foods | Tabasco sauce | Tapatío hot sauce | Texas Pete | Urban Accents | Van Holtens Pickles | Wickles | Wing Time | Sugar refining | Amalgamated Sugar Company | American Crystal Sugar Company | American Sugar Refining | Michigan Sugar | Spreckels Sugar Company | US Sugar Corporation | Western Sugar Cooperative | Campbell Soup Company | ConAgra Foods | General Mills | Hain Celestial Group | The Coca Cola Company | Dr Pepper Snapple Group | The Hershey Company | Hormel | The JM Smucker Company | Kelloggs | Kraft Heinz | Mars Incorporated | T Marzetti Company | McCormick & Company | Monarch Beverage Company | Canyon Creek Food Company | Cara Operations | Chapmans | Cott | Daiya | DanD Foods | Dare Foods | Ganong Bros | Gay Lea | George Weston Limited | Jim Pattison Group | Just Us | EuroSciCon Conferences | Kawartha Dairy Company | Lassonde Industries | Laura Secord Chocolates | Lesters Foods Ltd | M&M Food Market | Maple Leaf Foods | Maypole Dairy Products | McCain Foods | EuroSciCon | Metro Inc | Mikes Hard Lemonade Co | MTY Food Group | Natures Path | Naya Waters | Nutrisoya | Olymel | Organic Meadow Cooperative | Première Moisson | Premium Brands Holdings Corporation | Purdys Chocolates | Purity Factories | Restaurant Brands International | Rogers Sugar | Saputo | Sobeys | SunOpta | Voortman Cookies | Castaño | Compañía de las Cervecerías Unidas | Concha y Toro | IANSA | Soprole | Alpina Productos | Alimenticios | Grupo Nutresa | Postobón | Quala

Agricultural & Food Chemistry Companies in Asia & Middle- East | Food Chemistry Conferences

Amoy Food | Bright Food | Chaoda Modern Agriculture | COFCO Group | Convenience Retail Asia | Dachan Food | Dairy Farm International Holdings | Fufeng Group | Fujian Dali Group | Global Sweeteners | Hangzhou Wahaha Group | Hanwei Group | Huiyuan Juice | Kee Wah Bakery | Kweichow Moutai Company | La Rose Noire | Mengniu Dairy | Shuanghui | Tien Chun Ve Tsin | Ting Hsin International Group | Uni President Enterprises Corporation | Viro | Want Want | Xinjiang Chalkis Co Ltd | Yili Group | Yurun Group | Zoo Holdings Group | Zvečevo | Aavin | Cafe Coffee Day | Creambell | Dabur | Dudhsagar Dairy | Everest Spices | Faasos | The Grand Sweets and Snacks | EuroSciCon Conferences | Haldirams | Heritage Foods | Karachi Bakery | Parle Agro | Parle Products | Patanjali Ayurved | Indofood | Mayora Indah | Angel Bakeries | Bermans Bakery | Osem | Prigat | Strauss | Tara | Yehuda Matzos | Ajinomoto | Asahi Breweries | Calbee | Ezaki Glico | Fujimitsu Corporation | Fujiya | House Foods | Kabaya | Kagome | Kikkoman | Kirin Company | LEOC Japan | Maruchan | Maruha Nichiro | Marukome | Meiji Dairies | Meiji Seika | Mizkan | Morinaga | Nippon Flour Mills | Nissin Foods | Sapporo Brewery | Shidax | Snow Brand Milk Products | Suntory | Tohato | Toyo Suisan | Zensho | Yakult | Swisslion Group | Zaječarsko pivo | ABR Holdings | Aalst Chocolate | Asian Home Gourmet | Gyeonggi Snack Company | Hollys Coffee | Jeongin Food | Joeun Food | JS Food Plan | Korea Tobacco & Ginseng Corporation | Lotte Confectionery | Nongshim | Orion ConfectioneryEuroSciCon Conferences | Ottogi | Pulmuone | Samyang Food | Seoul Milk | Snackbox Food Holdings | SPC Group | Sukbong Food | Sulbing | Tory Food | Vilac | Yeolmae Food | Dachan Food | HeySong Corporation | Hsin Tung Yang | Kimlan Foods | Kuo Yuan Ye | Ting Hsin International Group | Tingyi Holding Corporation | Uni President Enterprises Corporation | Want Want | Wei Chuan Food Corporation | Boon Rawd Brewery | Charoen Pokphand Foods | Est Cola | Khon Kaen Sugar | Minor International | Mitr Phol | Osotspa | Red Bull | Tao Kae Noi | Thai President Foods | Thai Union Group | ThaiBev

Agriculture & Food Chemistry Jobs | Food Chemistry Conferences

Laboratory technicians- Maxxam Analytics | Lab Supervisor- PepsiCo | Distillery Manager- Alexandrion Group | Food Scientist- Golden State Foods | Sales Manager- CP Kelco | Senior Food Scientist- Custom Culinary | R&D Manager- Rich Products Corporation | Research Analyst for Food & Nutrition Technology- Lux Research | Senior Scientist Applications- Tate & Lyle | RD&A Enzymologist- Kerry | EuroSciCon | Inhalation Analytical Expert- Novartis | Scientist, Nutritional Health- Philips | ProPosition Management Search | Creation & Technical Business Development Director – Firmenich | Quality Lab Manager- Chicago Heights | Trusted Media Brands Inc Milwaukee | EuroSciCon Conferences | Ecolab | Quality Assurance- Leventis Foods Ltd | Senior Flavourist- Life Science Recruitment | Senior Chemist- Hormel Foods | R&D Manager Health & Nutrition- DöhlerGroup | Planneur Sous-traitance- Limagrain Europe | Agriculture Enterprise Sales Manager- Precision Hawk | Director Commercial Engagement - Agriculture and Food- UniQuest | Agriculture Economist- The World Bank | Internal Audit Manager- Hays | Fishing and Agriculture Project in the Philippines- Global Nomadic | Lead Instrument Engineer- The Dow Chemical Company | Channel Engagement Manager- Topcon Agriculture | Agriculture Specialist Intern- Willis Towers Watson | Strategic Marketing Lead Retail- Cargill

Media Partners/Collaborator

A huge thanks to all our amazing partners. We couldn’t have a conference without you!

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A huge thanks to all our amazing partners. We couldn’t have a conference without you!


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EuroSciCon Ltd
35 Ruddlesway,
Windsor, Berkshire,

EuroSciCon Events are produced by Euroscicon Ltd

EuroSciCon, founded in 2001 is a UK based independent life science Events Company with predominantly business and academic client base. The key strategic objective of EuroSciCon is to communicate science and medical research between academia, clinical practice and the pharmaceutical industry. Most of its events are in Europe and London or live streamed. EuroSciCon expanded its operations to international in association with Meetings International, Singapore. All major meetings of EuroSciCon and Meetings International will issue Continued Professional Education (CPD), Continued Education (CE), Continued Medical Education (CME) Credits.

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