Food Chemistry and Toxicology

As sustenance quality is a subject of expanding concern, the matter of executing high national and cross-fringe quality norms, for example, e.g. HACCP has turned out to be perpetually vital. This reality posture extremely requesting difficulties to the farming part the world over. All quality control and testing provide you with reliable information on the quality and safety of your processed food products, at different stages of the manufacturing process and before the finished product is shipped. Food testing is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health is a must. Besides ingredient quality, there are also sanitation requirements. It is important to ensure that the food processing environment is as clean as possible in order to produce the safest possible food for the consumer. The latest methods and technology used to identify risk factors, improve quality, efficiency and to add value to the market

• Quality Analysis and Detection Technology in Agricultural and Food Materials                  
• Chemical and Nutritional Testing
• Microbiological Testing
• HACCP Guidance & Testing
• Authenticity, Traceability and Fraud
• Cyclodextrins: Properties & Risk Assessment
• Allergens and Method developments in Quality Analysis
• Agricultural and Food Chemistry Economics
• Climate Impacts and Adaptation
• Physical and Chemical Hazards: Measurement and Assessment
• Food Cost and Inflation
• Safety Regulations and Standards