Food Chemistry and Toxicology

There are many methods for food preservation like traditional and modern methods. The preservation methods are used to preserve the food from harmful bacteria, fungi etc. Some preservation methods cause diseases to the human like addition of food additives for preservation. Food processing is the process of converting the raw ingredients to the finished food products. Nowadays many methods and techniques are used in food processing, packaging to improve the quality and shelf life of foods and to create the barrier from oxygen, light, UV etc. Novel ingredients and food design are used to reformulate the food ingredients to improve the Rheology, characteristics, shelf life of foods.

• Novel Food Preservation Methods
• Cellular Compounds & Functions of Food
• Metabolism of Food in Body
• Molecular Biology of Food
• Food Processing & Industrial Techniques
• Novel Ingredients & Food Design
• Canned Food: Pros & Cons
• Food Pasteurization: Pros & Cons